Homemade Puff Pastry Pumpkin Turnovers With Cream Cheese Icing | The Southern Mountain Kitchen
In this video, I am making Homemade
Puff Pastry Pumpkin Turnovers With Cream Cheese Icing. This recipe makes the most amazing Pumpkin
Turnovers. The best thing about it is, that
you have pre-packaged puff pastry so the hard work is done and the pumpkin is
easily mixed and tastes like a pumpkin pie.
With two packs of puff pastry, you can make 12 full-sized turnovers perfect
for family and sharing. I hope you enjoy
this, as much as I do.
If you like the videos on my channel, then check out my Cookbooks (The Southern Mountain Kitchen Cookbook Series and The Native American Cookbooks). From my website, you can get a free recipe, and order books directly from Ingram Distributors, at a lower price than Amazon with lower shipping. Use this link to visit my page https://gwmullins.wixsite.com/southernmountkitchen
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