Homemade Puff Pastry Pumpkin Turnovers With Cream Cheese Icing | The Southern Mountain Kitchen

In this video, I am making Homemade Puff Pastry Pumpkin Turnovers With Cream Cheese Icing.  This recipe makes the most amazing Pumpkin Turnovers.  The best thing about it is, that you have pre-packaged puff pastry so the hard work is done and the pumpkin is easily mixed and tastes like a pumpkin pie.  With two packs of puff pastry, you can make 12 full-sized turnovers perfect for family and sharing.  I hope you enjoy this, as much as I do.  

If you like the videos on my channel, then check out my Cookbooks (The Southern Mountain Kitchen Cookbook Series and The Native American Cookbooks).  From my website, you can get a free recipe, and order books directly from Ingram Distributors, at a lower price than Amazon with lower shipping.  Use this link to visit my page https://gwmullins.wixsite.com/southernmountkitchen

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