Corned Beef And Potato Soup | How To Make Homemade Corned Beef And Potatoes | The Southern Mountain Kitchen

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There’s nothing better than a hot meal on a cold day, or just as comfort food.  That said, Corned Beef and Potato Soup is a classic for winter or anytime. This soup tastes great and is filling.  The best thing is, that it will not break the bank, to make a pot of soup and feed the entire family.  Just a reminder, Corned beef is high in sodium.  If you are on a restricted diet, this would not be wise.  

Please remember to like, subscribe, and share your thoughts on cooking.  I would love to hear from you.  Be safe, and all my best wishes to you!

 If you like the recipes I share here, please check out The Southern Mountain Kitchen Cookbooks, available for purchase now.  Click Here

Always Put God First!

Ingredients

Potatoes

Onion

Salt

Pepper

Corned Beef

Water

 

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