Chili Recipe | How to Make Hot Homemade Chili | The Southern Mountain Kitchen

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There’s nothing better than a hot meal on a cold day, or just as comfort food.  That said, there is nothing like a hot bowl of chili.  This recipe is one I have made for years and continue to improve upon.  I hope you enjoy this, as much I do.  

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 If you like the recipes I share here, please check out The Southern Mountain Kitchen Cookbooks, available for purchase now.  Click Here

 Always Put God First!

Ingredients:

ground beef

onion

green and red bell peppers

tomato sauce

diced tomatoes with Italian seasoning

kidney beans with liquid

salt

black pepper

crushed red peppers

chili powder or seasoning packet

Goya Adobo seasoning

garlic and pepper seasoning

steak seasoning

cyan pepper

Louisiana Hot Sauce (optional)


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