Beef Stew Recipe | How to Make Homemade Beef Stew | The Southern Mountain Kitchen

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There’s nothing better than a hot meal on a cold day, or just as comfort food.  That said, Beef Stew is a classic for winter or anytime.  This recipe is adaptable to suit any taste.  You can add or subtract vegetables.  The best thing is, it will not break the bank, to make a big pot of Beef Stew and feed the entire family.  Please remember to like, subscribe, and share your thoughts on cooking.  I would love to hear from you.  Be safe, and all my best wishes to you!

If you like the recipes I share here, please check out The Southern Mountain Kitchen Cookbooks, available for purchase now.  Click Here

Ingredients

Beef cut into cubes

Salt

Steak Seasoning

Garlic and Pepper

Onion

Red and Green Bell Peppers

Flour

Water

Carrots

Baking Potatoes

Beef Base

Diced Italian Seasoning Tomatoes

Tomato Paste

Green Beans

Tomato Sauce

 Cook on medium heat for 45 minutes or until all vegetables are cooked to your liking.

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