Beef Stew Recipe | How to Make Homemade Beef Stew | The Southern Mountain Kitchen
There’s nothing better than a hot meal on a cold day, or just as comfort food. That said, Beef Stew is a classic for winter or anytime. This recipe is adaptable to suit any taste. You can add or subtract vegetables. The best thing is, it will not break the bank, to make a big pot of Beef Stew and feed the entire family. Please remember to like, subscribe, and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you! If you like the recipes I share here, please check out The Southern Mountain Kitchen Cookbooks, available for purchase now. Click Here Ingredients Beef cut into cubes Salt Steak Seasoning Garlic and Pepper Onion Red and Green Bell Peppers Flour Water Carrots Baking Potatoes Beef Base Diced Italian Seasoning Tomatoes Tomato Paste Green Beans Tomato Sauce Cook on medium heat for 45 minutes or until all vegetables are cooked to your liking.