Light of the Moon Publishing Releases New G.W. Mullins Cookbook "The Southern Mountain Kitchen Cookbook"

 

Light Of The Moon Publishing has released a third cookbook from Author / YouTube Content Creator G.W. Mullins.  His first two cookbooks “The Native American Cookbook Recipes From Native American Tribes” and "Native American Cooking An Indian Cookbook with Legends, and Folklore" have gone on to be best-sellers. 

This new book, Hardback ISBN: 978-1-958221-06-8 and Paperback ISBN: 978-1-958221-07-5, containing more than 226 pages in 6x9 format, is packed with recipes, featuring a large collection of Southern and Mountain themed food, much based on Mullins’ cooking videos on his YouTube channel The Southern Mountain Kitchen.

Southern and Mountain recipes hold an original flavor all their own.  Often thought of as guilty pleasures, these foods are very down to earth and original.  In this book, you will find the best of these recipes.  From traditional post roast, to buttermilk biscuits, the recipes are all here.  There is even a recipe for moonshine.  These are the wonderful foods you would have gotten when going to Grandma’s house.  This book will allow you to recreate those memories of the old days, with great food and family.  It is all about family, friends and food.

Among the recipes included are: Moonshine, Pot Roast, Meatloaf, Country Biscuits, Doughnuts, Parker House Rolls, Sausage Rolls, Chicken Wings, Funnel Cake, Peach Pie, Hershey Bar Pie, Potato Soup, Cabbage Rolls, Peanut Butter Balls, Heavenly Hash, Bourbon Balls, Rum Balls, 7-Up Cake,  Dump Cake, Strawberry Soda pop Cake, Oatmeal Cookies, Chicken & Dumplings, Baked Beans, Potato Pinwheel Candy, Chow Chow, Pickled Eggs, Fruit Cobbler, Pound Cake, Chocolate Velvet Cake, Old Fashioned Stack Cake, Meat Balls, Macaroni Salad, Rice Pudding, Zucchini Bread, Peanut Butter Fudge, Fruit Cocktail Cake, Dirt Cake, No Bake Cookies, Grandma’s Sugar Cookies, Pumpkin Bread, Pumpkin Cheesecake, Chocolate Vanilla Swirl Cheesecake, Pumpkin Pie, Oatmeal Carmelites, Deviled Eggs, Hog Jowls & Turnip Greens, Chocolate Pie, Coconut Custard Pie, Crab Dip, Hot Pepper Cheese Balls, Egg Nogg, Wassail, Thanksgiving Yams & Topping, Pecan Pie, Five Bean Salad, Homemade Pizza, Hash Browns, Corn Bread, Peanut Butter Cake, Crunchy Ice Cream Squares, Chicken Tempura, Lasagna, Red Velvet Cake, Potato Salad, Cole Slaw, Peanut Brittle, And Many, Many More...

For further information, on this book click the link to visit The Southern Mountain Kitchen Web Page 


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