Homemade Blueberry Pound Cake From Scratch | Easy Dessert | The Southern Mountain Kitchen

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Pound cake is an old school treat.  It is something we have all had, probably from Grandma or Mom.  In today’s video, I will show you how to make this dessert with fresh blueberries from scratch.  It is easy to make and share with others.  For those who want a sweet taste, I am covering this pound cake with cream cheese frosting.  The taste of the blueberries and cake against the frosting is perfect.  In the video, I used mini loaf pans, but you can use a large pan.  Although with the mini pans, these are perfect for sharing with family and friends.

Please remember to like and subscribe and share your thoughts on cooking.  I would love to hear from you.  Be safe, and all my best wishes to you!

Always Put God First!


Ingredients

Margarine

Shortening

Sugar

Eggs

Flour

Baking Powder

Salt

Vanilla

Milk

Fresh Blueberries

  

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