Homemade Pecan Pie | Dessert| Pecan Pie Lovers | The Southern Mountain Kitchen

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This is an easy to make version of a Pecan Pie.  Whether you like dark syrup or light, this recipe can be mixed up in a few minutes and is a welcome addition to any meal or holiday get together. I have made this one for Thanksgiving and everyone loved it.  Please remember to like and subscribe and share your thoughts on cooking.  I would love to hear from you.  Be safe, and all my best wishes to you!

 

Always Put God First!

 Ingredients

 Karo® Light OR Dark Corn Syrup

Granulated Sugar

Butter

Eggs

Vanilla Extract

Pecans

Unbaked or frozen deep-dish Pie Crust


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